Coconut Pumpkin Nut Bread
Prep Time: 10 min
Cook Time: 75 min
Ingredients
- ✓ 3 ½ cups all-purpose flour
- ✓ 2 cups packed dark brown sugar
- ✓ ⅔ cup white sugar
- ✓ 1 (15 ounce) can pumpkin puree
- ✓ 1 cup vegetable oil
- ✓ ⅔ cup coconut milk
- ✓ 2 teaspoons baking soda
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground nutmeg
- ✓ 1 ½ teaspoons ground cinnamon
- ✓ ⅔ cup unsweetened flaked coconut
- ✓ 1 cup chopped walnuts, toasted