Turtle Bread
Prep Time: 40 min
Cook Time: 30 min
Ingredients
- ✓ 1 (.25 ounce) package instant yeast
- ✓ 1 tablespoon white sugar
- ✓ ½ cup warm water (110 degrees F)
- ✓ ½ cup hot milk
- ✓ 1 tablespoon butter
- ✓ 1 egg
- ✓ 3 cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ¼ tablespoon raisins for decorating