Image of German Poppy Seed Stollen (Mohnstollen)

German Poppy Seed Stollen (Mohnstollen)

Prep Time: 25 min
Cook Time: 40 min

Ingredients

  • 4 cups all-purpose flour
  • 1 ounce fresh yeast
  • 1 cup lukewarm milk
  • 6 tablespoons unsalted butter
  • 6 tablespoons white sugar
  • ½ teaspoon salt
  • 2 cups finely ground poppy seeds
  • 1 cup hot whole milk
  • ¾ cup white sugar
  • ¼ cup raisins
  • 2 tablespoons honey
  • 4 teaspoons vanilla sugar
  • 1 teaspoon rum
  • 1 lemon, zested
  • 2 tablespoons confectioners' sugar