
German Poppy Seed Stollen (Mohnstollen)
Prep Time: 25 min
Cook Time: 40 min
Ingredients
- ✓ 4 cups all-purpose flour
- ✓ 1 ounce fresh yeast
- ✓ 1 cup lukewarm milk
- ✓ 6 tablespoons unsalted butter
- ✓ 6 tablespoons white sugar
- ✓ ½ teaspoon salt
- ✓ 2 cups finely ground poppy seeds
- ✓ 1 cup hot whole milk
- ✓ ¾ cup white sugar
- ✓ ¼ cup raisins
- ✓ 2 tablespoons honey
- ✓ 4 teaspoons vanilla sugar
- ✓ 1 teaspoon rum
- ✓ 1 lemon, zested
- ✓ 2 tablespoons confectioners' sugar