Spinach Cheddar Muffins
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 1 ½ cups all-purpose flour
- ✓ 2 teaspoons baking powder
- ✓ ½ teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ 6 tablespoons butter, melted
- ✓ 1 egg
- ✓ 1 cup whole milk
- ✓ ½ cup frozen chopped spinach - thawed, drained and squeezed dry
- ✓ 1 cup shredded Cheddar cheese