Pineapple Upside-Down Muffins
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 1 (10 ounce) can pineapple slices in juice, drained
- ✓ 2 tablespoons brown sugar
- ✓ 2 tablespoons chopped walnuts
- ✓ ½ cup regular rolled oats
- ✓ ¾ cup whole wheat flour
- ✓ ¾ cup all-purpose flour
- ✓ 2 teaspoons baking powder
- ✓ ½ teaspoon baking soda
- ✓ ¼ teaspoon salt
- ✓ 1 tablespoon ground cinnamon
- ✓ 2 eggs
- ✓ ½ cup packed light brown sugar
- ✓ ¼ cup canola oil
- ✓ 2 tablespoons pineapple juice
- ✓ 1 teaspoon vanilla extract
- ✓ 1 (8 ounce) can crushed pineapple
- ✓ 1 cup grated carrot
- ✓ ¾ cup raisins
- ✓ ¼ cup chopped walnuts