Beef Pirozhki
Prep Time: 60 min
Cook Time: 10 min
Ingredients
- ✓ 1 cup warm milk (110 degrees F)
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 teaspoons white sugar
- ✓ 1 teaspoon kosher salt
- ✓ 1 large egg, beaten
- ✓ 2 tablespoons melted butter
- ✓ 3 cups all-purpose flour, or as needed
- ✓ ½ teaspoon oil, or as needed
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon butter
- ✓ 1 large onion, finely diced
- ✓ 2 pounds ground beef
- ✓ 2 teaspoons kosher salt, or more to taste
- ✓ ½ teaspoon freshly ground black pepper
- ✓ 4 cloves garlic, minced
- ✓ 2 teaspoons dried dill weed
- ✓ ⅓ cup chicken broth
- ✓ ¼ cup shredded sharp Cheddar cheese
- ✓ 2 tablespoons grated Parmesan cheese
- ✓ vegetable oil for frying