Honey Whole Wheat Challah
Prep Time: 35 min
Cook Time: 40 min
Ingredients
- ✓ 2 teaspoons active dry yeast
- ✓ 2 ⅛ cups warm water (110 degrees F/45 degrees C)
- ✓ 1 cup bread flour
- ✓ ⅓ cup vegetable oil
- ✓ ⅓ cup honey, or more to taste
- ✓ 3 eggs
- ✓ 2 teaspoons salt
- ✓ 2 cups bread flour, or more if needed
- ✓ 3 cups whole wheat flour, or more if needed
- ✓ 1 egg
- ✓ 1 teaspoon water
- ✓ ¼ cup sesame seeds