Old World Poppy Seed Roll
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ ½ pound poppy seeds
- ✓ ¾ cup white sugar
- ✓ 1 tablespoon butter, melted
- ✓ 1 teaspoon lemon juice
- ✓ ½ cup hot milk
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ½ cup warm water (100 degrees F/38 degrees C)
- ✓ 2 tablespoons white sugar
- ✓ 2 cups all-purpose flour, or more if needed
- ✓ ½ teaspoon salt
- ✓ ¼ cup butter
- ✓ 1 egg, separated - white reserved