Danish Pastry
Prep Time: 120 min
Cook Time: 8 min
Ingredients
- ✓ 2 cups unsalted butter, softened
- ✓ ⅔ cup all-purpose flour
- ✓ 2 ½ cups milk
- ✓ ½ cup white sugar
- ✓ 2 teaspoons salt
- ✓ 4 ½ teaspoons active dry yeast
- ✓ 8 cups all-purpose flour
- ✓ 2 eggs
- ✓ 1 teaspoon lemon extract
- ✓ 1 teaspoon almond extract