High-Altitude Challah
Prep Time: 165 min
Cook Time: 35 min
Ingredients
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 3 tablespoons white sugar, divided
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 2 eggs
- ✓ 2 egg yolks
- ✓ ¼ cup milk, or as needed
- ✓ ¼ cup butter or margarine, melted
- ✓ 1 ½ teaspoons salt
- ✓ 3 ½ cups all-purpose flour
- ✓ 1 egg