French Quarter Beignets
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 package active dry yeast
- ✓ ½ cup warm water (110 degrees F (43 degrees C))
- ✓ ½ cup evaporated milk
- ✓ ½ cup white sugar
- ✓ 1 egg, beaten
- ✓ 2 tablespoons vegetable oil
- ✓ 1 teaspoon vanilla extract
- ✓ 1 teaspoon salt
- ✓ 3 cups all-purpose flour
- ✓ vegetable oil for frying