Homemade Pan Rolls
Prep Time: 30 min
Cook Time: 18 min
Ingredients
- ✓ 3 ¾ cups bread flour, divided
- ✓ ¼ cup white sugar
- ✓ ¼ cup shortening
- ✓ 1 teaspoon salt
- ✓ 1 (.25 ounce) package rapid rise yeast
- ✓ ½ cup warm water (120 to 130 degrees F/50 degrees C)
- ✓ ½ cup warm milk
- ✓ 1 egg
- ✓ 2 tablespoons butter, melted