Hychin
Prep Time: 45 min
Cook Time: 60 min
Ingredients
- ✓ 2 ¼ pounds potatoes, unpeeled
- ✓ 5 ⅓ cups all-purpose flour
- ✓ 1 cup buttermilk
- ✓ 1 cup room-temperature water
- ✓ 1 teaspoon salt, plus more as needed
- ✓ 2 ¼ pounds fresh mozzarella cheese, shredded
- ✓ ¼ pound butter, melted