Rye Beer Bread
Prep Time: 25 min
Cook Time: 30 min
Ingredients
- ✓ 2 cups rye flour
- ✓ 1 ½ cups room temperature beer
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 2 tablespoons white sugar
- ✓ 1 tablespoon salt
- ✓ 2 tablespoons shortening
- ✓ 1 egg
- ✓ 3 cups bread flour
- ✓ 1 tablespoon caraway seed
- ✓ 1 tablespoon cornmeal