Image of Chef Filip's Sourbread

Chef Filip's Sourbread

Cook Time: 45 min

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 ½ cups water
  • ½ teaspoon malt powder
  • ½ teaspoon honey
  • 7 ½ cups bread flour
  • 4 ¼ cups water
  • 2 teaspoons malt powder
  • 2 ½ cups sourdough starter
  • 5 ⅛ cups bread flour
  • 1 ½ cups water
  • ¼ cup gluten
  • 2 teaspoons malt powder
  • 4 teaspoons salt