Image of Rosemary Herb Bread

Rosemary Herb Bread

Ingredients

  • ⅔ cup milk
  • 2 eggs
  • 3 cups bread flour
  • 1 ½ teaspoons salt
  • 2 ½ tablespoons white sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 ½ tablespoons margarine
  • 2 teaspoons active dry yeast