Olie Bollen
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ½ cup lukewarm water (110 degrees F to 115 degrees F)
- ✓ 4 ½ cups all-purpose flour
- ✓ ¼ cup white sugar
- ✓ 1 teaspoon salt
- ✓ 2 eggs, beaten
- ✓ 1 ½ cups milk
- ✓ 1 ½ cups chopped apple
- ✓ 1 cup raisins
- ✓ 1 quart vegetable oil for frying
- ✓ white sugar for decoration