Polish Babka Cake
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 1 ¼ cups all-purpose flour
- ✓ 2 teaspoons baking powder
- ✓ ¾ cup potato starch
- ✓ ¾ cup unsalted butter, at room temperature
- ✓ 2 tablespoons unsalted butter, at room temperature
- ✓ 1 ½ cups confectioners' sugar
- ✓ 1 teaspoon vanilla sugar
- ✓ 4 eggs, separated
- ✓ 3 tablespoons sour cream, or more to taste
- ✓ ½ lemon, zested and juiced
- ✓ 1 tablespoon almond extract
- ✓ 2 tablespoons raisins
- ✓ 1 ½ tablespoons butter
- ✓ 3 tablespoons dried bread crumbs