Versatile Bread
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ 2 tablespoons white sugar
- ✓ 2 teaspoons salt
- ✓ 2 tablespoons vegetable oil
- ✓ 2 ½ cups all-purpose flour