Japanese Milk Bread
Prep Time: 30 min
Cook Time: 35 min
Ingredients
- ✓ 10 tablespoons water
- ✓ 3 ¾ tablespoons bread flour
- ✓ 3 cups bread flour
- ✓ 3 tablespoons bread flour
- ✓ 5 tablespoons white sugar
- ✓ 3 tablespoons milk powder
- ✓ 1 (.25 ounce) package instant yeast
- ✓ 1 teaspoon salt
- ✓ 1 egg
- ✓ 3 tablespoons cold whipping cream
- ✓ 3 tablespoons cold water
- ✓ 2 ½ tablespoons cold butter, cut into chunks