Black-Eyed Pea Cornbread
Prep Time: 15 min
Cook Time: 65 min
Ingredients
- ✓ cooking spray
- ✓ 1 pound bulk spicy breakfast sausage
- ✓ 1 onion, chopped
- ✓ 1 cup white cornmeal
- ✓ ½ cup all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon baking soda
- ✓ 1 cup buttermilk
- ✓ ½ cup vegetable oil
- ✓ 2 eggs, lightly beaten
- ✓ 1 (15 ounce) can black-eyed peas, drained
- ✓ 1 (8 ounce) package shredded Cheddar cheese
- ✓ ¾ cup cream-style corn
- ✓ 1 (4.5 ounce) can chopped green chile peppers
- ✓ ¼ cup chopped pickled jalapeno peppers