Pumpkin-Cranberry Scones
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 cups unbleached all-purpose flour
- ✓ ⅓ cup lightly packed brown sugar
- ✓ 2 tablespoons white sugar
- ✓ 1 tablespoon baking powder
- ✓ ¾ teaspoon ground cinnamon
- ✓ ½ teaspoon ground ginger
- ✓ ¼ teaspoon baking soda
- ✓ ¼ teaspoon salt
- ✓ 6 tablespoons unsalted butter
- ✓ ½ cup pumpkin puree
- ✓ ½ cup coarsely chopped fresh cranberries
- ✓ ⅓ cup sour cream
- ✓ 3 tablespoons milk
- ✓ 1 teaspoon vanilla extract
- ✓ ½ cup powdered sugar
- ✓ 1 tablespoon milk