Easy Gluten-Free Cinnamon Rolls
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 1 ¾ cups warm water (110 degrees F/45 degrees C)
- ✓ 1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®)
- ✓ 2 eggs, at room temperature
- ✓ ¼ cup vegetable oil
- ✓ 1 teaspoon cider vinegar
- ✓ 2 tablespoons melted butter
- ✓ 1 cup white sugar
- ✓ 1 teaspoon ground cinnamon
- ✓ ½ cup heavy whipping cream
- ✓ 1 cup confectioners' sugar
- ✓ 1 tablespoon milk