Gluten Free Zucchini Bread
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 1 cup diced zucchini
- ✓ 2 eggs
- ✓ ½ cup canola oil
- ✓ 1 teaspoon gluten-free vanilla extract
- ✓ 1 cup white sugar
- ✓ ½ cup white rice flour
- ✓ ½ cup sweet rice flour
- ✓ ½ cup cornstarch
- ✓ 2 tablespoons tapioca starch
- ✓ 1 teaspoon baking powder
- ✓ 1 teaspoon ground cinnamon
- ✓ ¾ teaspoon baking soda
- ✓ ½ teaspoon xanthan gum
- ✓ ½ teaspoon salt
- ✓ 1 tablespoon confectioners' sugar
- ✓ 1 teaspoon lemon juice