Gluten-Free Pizza Crust
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 3 tablespoons olive oil, divided
- ✓ 1 cup garbanzo bean (chickpea) flour (such as Bob's Red Mill®)
- ✓ 1 cup water
- ✓ 3 cloves garlic, pressed
- ✓ ½ teaspoon salt