Chef John's Pumpkin Bread
Prep Time: 10 min
Cook Time: 50 min
Ingredients
- ✓ ½ cup canned pumpkin puree
- ✓ 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
- ✓ 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C)
- ✓ ¼ teaspoon active dry yeast
- ✓ 1 ¼ teaspoons salt
- ✓ 1 pinch pumpkin pie spice
- ✓ 3 cups all-purpose flour, plus extra for dusting
- ✓ 2 teaspoons cornmeal, or as needed