Seeduction Bread
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 ¼ cups warm water (105 degrees to 115 degrees)
- ✓ 2 tablespoons molasses
- ✓ 2 tablespoons honey
- ✓ 1 (.25 ounce) envelope active dry yeast
- ✓ 2 tablespoons canola oil
- ✓ 2 cups unbleached all-purpose flour
- ✓ 1 cup whole wheat flour
- ✓ 1 ½ teaspoons sea salt
- ✓ 3 tablespoons raw pumpkin seeds
- ✓ 2 tablespoons raw sunflower seeds
- ✓ 1 tablespoon poppy seeds
- ✓ 2 tablespoons millet seed
- ✓ 3 tablespoons malted barley flour
- ✓ 1 tablespoon wheat gluten
- ✓ 1 egg white, beaten
- ✓ 1 teaspoon millet seed