Vegetable Spoon Bread
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- ✓ 2 eggs, beaten
- ✓ 1 (8 ounce) can cream-style corn
- ✓ 1 cup low-fat sour cream
- ✓ ¼ cup margarine, melted
- ✓ 1 (8.5 ounce) package corn muffin mix