Polish Doughnuts
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 3 cups milk
- ✓ ¾ cup butter
- ✓ 1 (0.6 ounce) cake compressed fresh yeast
- ✓ 3 tablespoons warm water (110 degrees F/45 degrees C)
- ✓ 1 teaspoon white sugar
- ✓ 5 egg yolks
- ✓ ¾ cup white sugar
- ✓ 8 cups all-purpose flour
- ✓ 8 cups shortening for frying
- ✓ ¼ cup white sugar