Chelsea Buns
Prep Time: 60 min
Cook Time: 25 min
Ingredients
- ✓ 2 (.25 ounce) envelopes active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ ¼ cup warm water
- ✓ 6 cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ¾ cup butter
- ✓ 1 ½ cups milk
- ✓ ¾ cup white sugar, divided
- ✓ 3 eggs, beaten
- ✓ ¼ cup butter, melted
- ✓ 1 cup raisins
- ✓ 1 egg yolk
- ✓ 2 tablespoons water