Apricot Oat Bread
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 4 ¼ cups bread flour
- ✓ ⅔ cup rolled oats
- ✓ 1 tablespoon white sugar
- ✓ 2 teaspoons active dry yeast
- ✓ 1 ½ teaspoons salt
- ✓ 1 teaspoon ground cinnamon
- ✓ 2 tablespoons butter, cut up
- ✓ 1 ⅔ cups orange juice
- ✓ ½ cup diced dried apricots
- ✓ 2 tablespoons honey, warmed