Image of Streusel-Topped Muffins

Streusel-Topped Muffins

Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • ¼ cup packed brown sugar
  • 1 tablespoon butter, softened
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped walnuts