Caraway Rye Bread (for the bread machine)
Prep Time: 10 min
Cook Time: 240 min
Ingredients
- ✓ 1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
- ✓ 2 tablespoons dry milk powder
- ✓ 1 teaspoon salt
- ✓ 2 tablespoons brown sugar
- ✓ 2 tablespoons molasses
- ✓ 2 tablespoons butter
- ✓ ¾ cup whole wheat flour
- ✓ 1 ¾ cups bread flour
- ✓ ¾ cup rye flour
- ✓ 1 ½ tablespoons caraway seeds
- ✓ 1 ¾ teaspoons active dry yeast