Shabbat Challah
Prep Time: 45 min
Cook Time: 45 min
Ingredients
- ✓ 3 tablespoons active dry yeast
- ✓ 4 cups warm water
- ✓ 2 tablespoons salt
- ✓ ½ cup white sugar
- ✓ 1 cup vegetable oil
- ✓ 4 eggs
- ✓ 12 cups all-purpose flour
- ✓ 1 egg
- ✓ 3 tablespoons water
- ✓ ½ teaspoon vanilla sugar, or vanilla extract
- ✓ ¼ cup sesame seeds