Dill Pickle Bread
Prep Time: 5 min
Cook Time: 180 min
Ingredients
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ 1 dill pickle, chopped
- ✓ 1 tablespoon butter, softened
- ✓ 1 tablespoon dried minced onion
- ✓ 1 teaspoon dried parsley
- ✓ ½ teaspoon dried dill weed
- ✓ ¼ teaspoon salt
- ✓ 3 ⅛ cups bread flour
- ✓ 2 teaspoons active dry yeast