Soft Homemade Pretzels
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ 1 cup warm water (110 degrees F (43 degrees C))
- ✓ 3 ½ cups all-purpose flour
- ✓ 2 tablespoons white sugar
- ✓ 1 tablespoon shortening, melted
- ✓ 1 teaspoon salt
- ✓ 1 egg yolk
- ✓ 1 tablespoon water
- ✓ coarse salt, or to taste