Buttermilk Honey Bread
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 1 ½ (.25 ounce) packages active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ ¾ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 ½ cups buttermilk, room temperature
- ✓ 2 tablespoons unsalted butter, melted
- ✓ 3 tablespoons honey
- ✓ 1 tablespoon salt
- ✓ 6 ½ cups all-purpose flour