Buttermilk Cinnamon Rolls
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ¼ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 ½ cups buttermilk
- ✓ ½ cup vegetable oil
- ✓ 4 ½ cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon baking soda
- ✓ ½ cup butter, melted
- ✓ 1 ¼ cups brown sugar
- ✓ 1 ½ teaspoons ground cinnamon