Maple-Pecan Scones
Prep Time: 25 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup heavy cream
- ✓ 3 tablespoons maple syrup
- ✓ 2 cups all-purpose flour
- ✓ 3 teaspoons baking powder
- ✓ ½ teaspoon salt
- ✓ 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- ✓ ½ cup chopped pecans, toasted
- ✓ ¼ cup confectioners' sugar
- ✓ 2 tablespoons confectioners' sugar
- ✓ 2 tablespoons maple syrup