Honey Wheat Bread II
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 2 cups warm water (110 degrees F/45 degrees C)
- ✓ 2 cups whole wheat flour
- ✓ 1 tablespoon active dry yeast
- ✓ 1 teaspoon salt
- ✓ ⅓ cup honey
- ✓ ⅓ cup vegetable oil
- ✓ 5 cups all-purpose flour