Gluten-Free Bread in a Bread Machine
Prep Time: 10 min
Ingredients
- ✓ 1 ½ cups warm water
- ✓ 2 eggs
- ✓ 1 ½ tablespoons vegetable oil
- ✓ 1 teaspoon cider vinegar
- ✓ 2 ½ cups gluten-free all-purpose baking flour
- ✓ 2 teaspoons xanthan gum
- ✓ 1 teaspoon salt
- ✓ 1 tablespoon white sugar
- ✓ 1 tablespoon active dry yeast