Challah I
Prep Time: 30 min
Cook Time: 40 min
Ingredients
- ✓ 2 ½ cups warm water (110 degrees F/45 degrees C)
- ✓ 1 tablespoon active dry yeast
- ✓ ½ cup honey
- ✓ 4 tablespoons vegetable oil
- ✓ 3 eggs
- ✓ 1 tablespoon salt
- ✓ 8 cups unbleached all-purpose flour
- ✓ 1 tablespoon poppy seeds