Ciabatta
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ ⅛ teaspoon active dry yeast
- ✓ 2 tablespoons warm water (110 degrees F/45 degrees C)
- ✓ ⅓ cup warm water
- ✓ 1 cup bread flour
- ✓ ½ teaspoon active dry yeast
- ✓ 2 tablespoons warm milk (110 degrees F/45 degrees C)
- ✓ ⅔ cup warm water
- ✓ 1 tablespoon olive oil
- ✓ 2 cups bread flour
- ✓ 1 ½ teaspoons salt