Croissants
Prep Time: 40 min
Cook Time: 15 min
Ingredients
- ✓ 1 ¼ teaspoons active dry yeast
- ✓ 3 tablespoons warm water (110 degrees F/45 degrees C)
- ✓ 1 teaspoon white sugar
- ✓ 1 ¾ cups all-purpose flour
- ✓ 2 teaspoons white sugar
- ✓ 1 ½ teaspoons salt
- ✓ ⅔ cup warm milk
- ✓ 2 tablespoons vegetable oil
- ✓ ⅔ cup unsalted butter, chilled
- ✓ 1 egg
- ✓ 1 tablespoon water