Italian Bread II
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 3 cups unbleached all-purpose flour
- ✓ 1 tablespoon brown sugar
- ✓ 1 ½ teaspoons salt
- ✓ 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- ✓ 1 ½ tablespoons olive oil
- ✓ 1 ½ teaspoons active dry yeast
- ✓ 1 egg
- ✓ 1 tablespoon water
- ✓ 1 tablespoon sesame seeds
- ✓ 1 tablespoon cornmeal