Danish Spiced Rye Bread (Sigtebrod)
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 1 cup milk
- ✓ 1 cup water
- ✓ 3 tablespoons butter
- ✓ ½ cup light molasses
- ✓ ⅓ cup white sugar
- ✓ 1 tablespoon grated orange zest
- ✓ 1 tablespoon fennel seed
- ✓ 1 tablespoon anise seed
- ✓ 1 tablespoon caraway seed
- ✓ 1 tablespoon cardamom
- ✓ 1 teaspoon salt
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ¼ cup warm water (110 degrees F/45 degrees C)
- ✓ 2 cups rye flour
- ✓ 5 cups all-purpose flour
- ✓ 3 tablespoons butter, melted