Whole Wheat Crumpets
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ ½ cup warm water (105 to115 degrees F/40 to 45 degrees C)
- ✓ 2 teaspoons honey
- ✓ 1 tablespoon active dry yeast
- ✓ 2 ¼ cups whole wheat flour
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon baking soda
- ✓ 1 ½ cups milk at room temperature
- ✓ 5 3-inch round metal rings (such as wide-mouth canning jar rings)