Gluten Free Danish
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 2 cups gluten-free pancake mix
- ✓ ¼ cup butter, room temperature
- ✓ 2 tablespoons white sugar
- ✓ ⅔ cup milk
- ✓ ½ teaspoon almond extract
- ✓ ¼ cup raspberry jam
- ✓ ⅔ cup confectioners' sugar
- ✓ 2 tablespoons milk, or more as needed
- ✓ ½ teaspoon vanilla extract
- ✓ ¼ teaspoon almond extract