A Baker's Secret for Bread Machines
Prep Time: 5 min
Cook Time: 175 min
Ingredients
- ✓ 7 fluid ounces warm water (110 degrees F/45 degrees C)
- ✓ 2 tablespoons lard
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 ¾ cups bread flour
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground cinnamon