Pumpernickel Bread II
Prep Time: 30 min
Cook Time: 60 min
Ingredients
- ✓ 2 cups warm milk
- ✓ 2 tablespoons vegetable oil
- ✓ 4 tablespoons molasses
- ✓ 3 ¼ cups bread flour
- ✓ 1 ⅓ cups rye flour
- ✓ ½ cup cornmeal
- ✓ 1 ⅓ teaspoons salt
- ✓ 2 ⅔ teaspoons active dry yeast
- ✓ 4 tablespoons unsweetened cocoa powder
- ✓ 2 ⅔ tablespoons brown sugar